Processed meats / Pearson,A.M.

By: Pearson,A.MMaterial type: Text

TextLanguage: English Publication details: Gaithersburg: aspen Pub., 1999. Edition: 3rd.edDescription: xi,448p;24cmISBN: 0834213044DDC classification: 664.9 PEA

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.9 PEA (Browse shelf(Opens below))	1	Available		26106

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