Fundamentals of cheese science /
Material type: TextLanguage: English Publication details: Gaithersburg: aspen Pub., 2000. Description: ix,587p;26cmISBN: 0834212609DDC classification: 637.3 FOXItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 637.3 FOX (Browse shelf(Opens below)) | 1 | Available | 26107 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
637.1 SRI Instrumentation in analysis of food and dairy products / | 637.1 WAL Dairy science and technology / | 637.1 WAL Dairy science and technology / | 637.3 FOX Fundamentals of cheese science / | 637.3 GUN Cheese rheology and texture / | 638.1 HON Honey Analysis | 638.2 GAN An introduction to sericulture / |
Includes bibliographical references.
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