Novel food processing technologies / Canovas,Gustavo V.Barbosa.
Material type: TextLanguage: English Publication details: Boca Ratan: CRC press, 2005. Description: xiv,691p;26cmISBN: 082475333XDDC classification: 664 NOVItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 NOV (Browse shelf(Opens below)) | 1 | Available | 28177 |
Total holds: 0
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