Food processing : principles and applications / Hosahalli Ramaswamy and Michèle Marcotte.
Material type: TextLanguage: English Publication details: Boca Raton, Florida : CRC Press, ©2006. Description: 419 p. : ill. 23 cmISBN: 1587160080; 9781587160080Subject(s): Food science | Food industry and tradeDDC classification: 664Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Reference Books | Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) | Central Library, TU | Reference | 664 FEL (Browse shelf(Opens below)) | Not for loan | 31178 | |||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 FEL (Browse shelf(Opens below)) | 1 | Checked out to Poonam Mishra (F5747) | 17/08/2020 | 28178 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 RAM (Browse shelf(Opens below)) | 3 | Available | 42889 | |||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 RAM (Browse shelf(Opens below)) | 4 | Available | 48089 | |||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 RAM (Browse shelf(Opens below)) | 5 | Available | 50956 | |||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 RAM (Browse shelf(Opens below)) | 6 | Available | 69385 | |||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 RAM (Browse shelf(Opens below)) | 7 | Available | 69386 | |||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 RAM (Browse shelf(Opens below)) | 8 | Available | 69387 | |||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 RAM (Browse shelf(Opens below)) | 9 | Available | 69388 | |||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 RAM (Browse shelf(Opens below)) | 10 | Available | 69389 | |||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 RAM (Browse shelf(Opens below)) | 11 | Available | 69390 | |||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 RAM (Browse shelf(Opens below)) | 12 | Available | 69391 | |||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 RAM (Browse shelf(Opens below)) | 13 | Available | 69392 | |||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 RAM (Browse shelf(Opens below)) | 14 | Available | 69393 | |||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 RAM (Browse shelf(Opens below)) | 15 | Available | 69394 |
Total holds: 0
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664 PRO Processing vegetables: science and technology / | 664 RAM Food processing : | 664 RAM Food processing : | 664 RAM Food processing : | 664 RAM Food processing : | 664 RAM Food processing : | 664 RAM Food processing : |
Includes bibliographical references and index.
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