Food process engineering: theory and laboratory experiments / Sharma,Shri K.

By: Sharma,Shri KMaterial type: Text

TextLanguage: English Publication details: New York: Wiley-Interscience, 2000. Description: xii,348p;26cmISBN: 0471322415DDC classification: 664 SHA

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 SHA (Browse shelf(Opens below))	1	Available		28905

Total holds: 0

Previous								Next
Previous	664 SAR Transport Properties of Foods	664 SEP Separation processes in the food and biotechnology industries: principles and ap /	664 SET Food science : experiments and applications /	664 SHA Food process engineering: theory and laboratory experiments /	664 SHA Food process engineering: theory and laboratory experiments /	664 SIN Introduction to food engineering /	664 SIN Introduction to Food Engineering /	Next

Includes bibliographical references.

There are no comments on this title.

to post a comment.