Hospitality human resources management and supervision / National Restaurant Association (U.S.)

TextLanguage: English Series: NRAEF ManageFirst programPublication details: NJ: Pearson Prentice Hall, 2007. Description: 372p. : ill. ; 26 cmISBN: 013222124Subject(s): Business & Economics | Industries | Hospitality | Travel & TourismDDC classification: 658.3

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	658.3 SAI (Browse shelf(Opens below))	1	Available		30214

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