Fundamentals of Food Process Engineering / Toledo,Romeo T.
Material type: TextLanguage: English Publication details: New Delhi: CBS Publishers & Distributors, 2000. Edition: 2nd edDescription: xiii-600p;25cmISBN: 8123904983DDC classification: 664 TOLItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 TOL (Browse shelf(Opens below)) | 1 | Available | 30882 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 TOL (Browse shelf(Opens below)) | 1 | Available | 30883 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 TOL (Browse shelf(Opens below)) | 1 | Available | 30884 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 TOL (Browse shelf(Opens below)) | 1 | Available | 30885 |
Total holds: 0
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Includes bibliographical references.
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