Principles of food Chemistry / John M. deMan... [et al.].

TextLanguage: English Series: Food science text seriesPublication details: Switzerland : Springer International Publishing AG, 2018. Edition: 4th edDescription: xviii, 607 p. : ill ; 24 cmISBN: 9783319636054Subject(s): Food scienceDDC classification: 664

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 DEM (Browse shelf(Opens below))	Available		88349

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Includes bibliographical references and index.

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