Food packaging : principles and practice / Gordon L. Robertson.
Material type:
TextLanguage: English Series: Food science and technology (Taylor & Francis), 152Publication details: London : CRC press, 2006. Edition: 2nd edDescription: 550 p. ; 26 cmISBN: 0849337755; 9780849337758Subject(s): Food -- PackagingDDC classification: 664.09
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.09 ROB (Browse shelf(Opens below)) | 1 | Available | 31176 | ||
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.09 ROB (Browse shelf(Opens below)) | 1 | Checked out to LAXMIKANT S BADWAIK (F482) | 31/07/2024 | 30890 | |
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.09 ROB (Browse shelf(Opens below)) | 3 | Available | 42888 | ||
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.0922 ROB (Browse shelf(Opens below)) | 4 | Available | 45573 | ||
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.0922 ROB (Browse shelf(Opens below)) | 5 | Available | 50842 | ||
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.09 ROB (Browse shelf(Opens below)) | 6 | Available | 57341 | ||
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.09 ROB (Browse shelf(Opens below)) | 7 | Available | 57342 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.09 ROB (Browse shelf(Opens below)) | 8 | Available | 57343 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.09 ROB (Browse shelf(Opens below)) | 9 | Available | 57344 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.09 ROB (Browse shelf(Opens below)) | 10 | Available | 57345 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.09 ROB (Browse shelf(Opens below)) | 11 | Available | 57346 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.09 ROB (Browse shelf(Opens below)) | 12 | Available | 57347 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.09 ROB (Browse shelf(Opens below)) | 13 | Available | 57348 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.09 ROB (Browse shelf(Opens below)) | 14 | Available | 57349 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.09 ROB (Browse shelf(Opens below)) | 15 | Available | 57350 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
| 664.09 INN Innovations in food packaging / | 664.09 INN Innovations in food packaging / | 664.09 NII Food packaging technology handbook / | 664.09 ROB Food packaging : | 664.09 ROB Food packaging : | 664.09 ROB Food packaging : | 664.09 ROB Food packaging : |
Includes bibliographical references and index.
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