Meat science and Applications /
Material type:
TextLanguage: English Publication details: New York: Marcel Dekker, 2005. Description: xv-710p;26cm.26cmISBN: 0824705483DDC classification: 664.902 MEA
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.902 MEA (Browse shelf(Opens below)) | 1 | Available | 31189 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.902 MEA (Browse shelf(Opens below)) | 1 | Available | 30891 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664.9 VAR Meat and meat products : | 664.9 VAR Meat and meat products : | 664.902 MEA Meat science and Applications / | 664.902 MEA Meat science and Applications / | 664.902 MEA Meat science and applications / | 664.902 MEA Meat science and applications / | 664.906 ING Ingredients in meat products : |
Includes bibliographical references.
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