Hotel, lodging, restaurent and resort management: a service quality perspective / Singh, Percy K.
Material type:
TextLanguage: English Publication details: New Delhi: Kanishka, 2006. Description: v-278p;25cmISBN: 8173918244DDC classification: 657.837 SIN
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 657.837 SIN (Browse shelf(Opens below)) | 1 | Available | 30966 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
| 657.837 NAI Dynamics of hotel management: issues and prospectives / | 657.837 NEG Hotel management / | 657.837 SHA Hotel management and hospitality enterprises / | 657.837 SIN Hotel, lodging, restaurent and resort management: a service quality perspective / | 657.84 FLI Dynamics of modern communication / | 657.95 MAH Fundamentals of corporate accounting / | 657.95 MON Fundamentals of corporate accounting : |
Includes bibliographical references.
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