Food Biotechnology / Tripathy,S.N.
Material type: TextLanguage: English Publication details: New Delhi: Dominant Publishers, 2004. Description: 353p;25cmISBN: 8178882388DDC classification: 664 TRIItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 TRI (Browse shelf(Opens below)) | 1 | Available | 31170 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 TRI (Browse shelf(Opens below)) | 1 | Available | 31171 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 TRI (Browse shelf(Opens below)) | 1 | Available | 31172 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 TRI (Browse shelf(Opens below)) | 1 | Available | 31173 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 TRI (Browse shelf(Opens below)) | 1 | Available | 31174 |
Total holds: 0
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664 TOL Fundamentals of food process engineering / | 664 TOL Fundamentals of food process engineering / | 664 TRI Food Biotechnology / | 664 TRI Food Biotechnology / | 664 TRI Food Biotechnology / | 664 TRI Food Biotechnology / | 664 TRI Food Biotechnology / |
Includes bibliographical references.
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