Poultry meat processing and quality / Sams, Alan R.

By: Sams, Alan RMaterial type: Text

TextLanguage: English Publication details: New York: CRC Press, 2005. Description: xiii,388p;24cmISBN: 849301203DDC classification: 664.9 POU

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.9 POU (Browse shelf(Opens below))	1	Available		31191

Total holds: 0

Includes bibliographical references.

There are no comments on this title.

to post a comment.