Cocoa and coffee fermentations / edited by Rosane F. Schwan and Graham H. Fleet.

Contributor(s): Schwan, Rosane F | Fleet, Graham H Material type: Text

TextLanguage: English Series: Fermented foods and beverages seriesPublication details: New York : CRC Press, ©2015. Description: xvii, 611 p. : ill. ; 23 cmISBN: 9780367372712Subject(s): Fermentation | Coffee -- Processing | Cacao | Coffee | Fermented foodsDDC classification: 633.74

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	633.74 COC (Browse shelf(Opens below))	Available		99357

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Includes bibliographical references and index.

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