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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin and Owen R. Fennema.

Contributor(s): Damodaran, Srinivasan | Parkin, Kirk L | Fennema, Owen RMaterial type: TextTextLanguage: English Series: Food Science and TechnologyPublication details: New York : CRC Press, 2007. Edition: 4th edDescription: 1144 p. : ill. ; 25 cmISBN: 0849392721; 9780849392726Subject(s): Food -- Analysis | Food -- CompositionDDC classification: 664
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Textbooks Textbooks Central Library, TU
Textbook Section (Consult Shelf-Guide to locate the book)
Central Library, TU
664 FEN (Browse shelf(Opens below)) Available 56343
Reference Books Reference Books Central Library, TU
Reference Book Section (Consult Shelf-Guide to locate the book)
Central Library, TU
Reference 664 FOO (Browse shelf(Opens below)) Not for loan 33776
Textbooks Textbooks Central Library, TU
Textbook Section (Consult Shelf-Guide to locate the book)
Central Library, TU
664 FEN (Browse shelf(Opens below)) 2 Available 47893
Textbooks Textbooks Central Library, TU
Textbook Section (Consult Shelf-Guide to locate the book)
Central Library, TU
664 FOO (Browse shelf(Opens below)) 3 Available 51937
Textbooks Textbooks Central Library, TU
Textbook Section (Consult Shelf-Guide to locate the book)
Central Library, TU
664 FEN (Browse shelf(Opens below)) 5 Available 69473
Total holds: 0

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