Engineering propertics of foods / Rao, M. A.

By: Rao, M. AMaterial type: Text

TextLanguage: English Publication details: Boca Raton: Taylor & Francis, 2005. Description: xxi,738p.;26cmISBN: 0824753283DDC classification: 664 RAO

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Books	Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book)	Central Library, TU	Reference	664 RAO (Browse shelf(Opens below))	Not for loan		36767

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