Fundamental food microbiology / Ray, Bibek.

By: Ray, BibekMaterial type: Text

TextLanguage: English Publication details: Boca Raton: CRC Press, 2008. Edition: 4th edDescription: 492p.;26cmISBN: 0849375290DDC classification: 664.001 RAY

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Books	Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book)	Central Library, TU	Reference	664.001 RAY (Browse shelf(Opens below))	Not for loan		36769

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