A handbook of food packaging / Paine, Frank A.
Material type: TextLanguage: English Publication details: London: Blackie academic, 1992. Edition: 2nd edDescription: xiv,497p.;24cmISBN: 0216932106DDC classification: 664.03 PAIItem type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Reference Books | Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) | Central Library, TU | Reference | 664.03 PAI (Browse shelf(Opens below)) | Not for loan | 36770 |
Total holds: 0
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