Bread making: improving quality / Cauvain, Stanley P.
Material type:
TextLanguage: English Publication details: New York: CRC press, 2003. Description: xvii,589p.24cmISBN: 0849317682DDC classification: 664.7523 BRE
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Reference Books
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Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) | Central Library, TU | Reference | 664.7523 BRE (Browse shelf(Opens below)) | Not for loan | 37176 | |||
Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.7523 BRE (Browse shelf(Opens below)) | 1 | Available | 37177 | |||
|
Textbooks
|
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.7523 BRE (Browse shelf(Opens below)) | 1 | Available | 37178 | |||
|
Textbooks
|
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.7523 BRE (Browse shelf(Opens below)) | 1 | Available | 37179 | |||
|
Textbooks
|
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.7523 BRE (Browse shelf(Opens below)) | 1 | Checked out to CHARULATA MAHANTA (F340) | 23/07/2024 | 37180 |
Total holds: 0
Includes bibliographical references.
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