Edible oil processing / Hamm, Wolf.
Material type: TextLanguage: English Publication details: New Delhi: Blackwell publishing, Description: xiv, 281 p. 25 cmISBN: 1405130601DDC classification: 664.3 21EDIItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.3 21EDI (Browse shelf(Opens below)) | 1 | Available | 38637 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.321 EDI (Browse shelf(Opens below)) | 2 | Available | 50955 |
Total holds: 0
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664.3 REC Recent advances in chemistry and technology of fats and oils / | 664.3 WEI food oils and their uses / | 664.321 EDI Edible oil processing / | 664.321 EDI Edible oil processing / | 664.5 BEC Industrial chocolate manufacture and use / | 664.5 FLA Flavor chemistry of Ethnic foods / | 664.5 FOO Food flavour technology / |
Includes bibliographical references.
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