Milk and dairy product technology / Edgar Spreer.
Material type:
TextLanguage: English Series: Food science and technology ; Volume 84Publication details: New York: Marcel Dekker, 1998. Description: vii, 483 p. : ill. ; 26 cmISBN: 0824700945Subject(s): Dairy Products | Dairy processingDDC classification: 637.1
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Textbooks
|
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 637.1 SPR (Browse shelf(Opens below)) | 1 | Available | 40036 | ||
|
Textbooks
|
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 637.1 SPR (Browse shelf(Opens below)) | 1 | Available | 40037 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
| 637.1 SPR Milk and dairy product technology / | 637.1 SPR Milk and dairy product technology / | 637.1 SPR Milk and dairy product technology / | 637.1 SPR Milk and dairy product technology / | 637.1 SRI Instrumentation in analysis of food and dairy products / | 637.1 SRI Instrumentation in analysis of food and dairy products / | 637.1 WAL Dairy science and technology / |
Includes bibliographical references.
There are no comments on this title.