Handbook of vegetable preservation and processing / edited by Y.H. Hui

Contributor(s): Hui, Y. H [editor]Material type: Text

TextSeries: Publication details: New York : M. Dekker, 2004. Description: xi, 739 p. : ill. ; 26 cmISBN: 0824743016 (alk. paper)Subject(s): Vegetables -- ProcessingDDC classification: 664.028

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Books	Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book)	Central Library, TU	Reference	664.028 HAN (Browse shelf(Opens below))	Not for loan		40855
Reference Books	Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book)	Central Library, TU	Reference	664.028 HAN (Browse shelf(Opens below))	Not for loan		40856

Total holds: 0

Includes bibliographical references and index.

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