Novel enzyme technology for food applications / Robert Rastall.

By: Rastall, Robert Material type: Text

TextLanguage: English Publication details: Cambridge: Woodland publishing, 2007. Description: xvi, 320 p. ; ill. : 26 cmISBN: 9781420063Subject(s): Enzymes Industrial applications | Food BiotechnologyDDC classification: 660.634

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	660.634 NOV (Browse shelf(Opens below))	1	Available		40859

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