Frying technology and practices / editors, Monoj K. Gupta, Kathleen Warner, Pamela J. White.

TextLanguage: English Publication details: Champaign, Ill. : AOCS Press, 2004. Description: vii, 231 p. : ill. ; 24 cmISBN: 1893997316 (hardcover : alk. paper)Subject(s): Frying | Oils and fats, EdibleDDC classification: 641.77

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	641.77 GUP (Browse shelf(Opens below))	1	Available		41718

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Includes bibliographical references and index.

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