Frying technology and practices / editors, Monoj K. Gupta, Kathleen Warner, Pamela J. White.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 641.77 GUP (Browse shelf(Opens below)) | 1 | Available | 41718 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
641.57 RAK Protein additives in foodservice preparations / | 641.57 SIN Food preparation : | 641.5954 DIW Indian superfoods / | 641.77 GUP Frying technology and practices / | 641.8 OTT The technology of vitamins in food / | 641.822 FRA Spaghetti westerns: cowboys and Europeans from Karl May to Sergio Leone / | 642.4 BHA Catering and financial management / |
Includes bibliographical references and index.
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