Food process engineering and technology / Berk, Zaki.

By: Berk, ZakiMaterial type: Text

TextLanguage: English Publication details: Amsterdam: Elsevier, 2009. Description: xv,605p;26cmISBN: 0123736604DDC classification: 664 BER

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 BER (Browse shelf(Opens below))	1	Checked out to BRIJESH SRIVASTAVA (F576)	13/09/2022	42169

Total holds: 0

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Previous	664 BAR Food engineering laboratory manual /	664 BEL Magnetic resonance in food science /	664 BEN Systems analysis for the food industry /	664 BER Food process engineering and technology /	664 BER Food process engineering and technology /	664 BER Food process engineering and technology /	664 BIO Biochemistry of food proteins /	Next

Includes bibliographical references.

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