Introduction to Food Engineering / Singh, R. Paul.

By: Singh, R. PaulMaterial type: Text

TextLanguage: English Publication details: Amsterdam: academic press, 2009. Edition: 4th edDescription: xxxii,841p.;25cmISBN: 0123709004DDC classification: 664 SIN

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 SIN (Browse shelf(Opens below))	1	Available		42171

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Includes bibliographical references.

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