Chemical and functional prpperties of food components / Sikorski,Zdzislaw E.
Material type:
TextLanguage: English Series: chemical and functional properties of food components seriesPublication details: New York: CRC press, 2007. Edition: 3rd edDescription: 532p;26cmISBN: 0849396751DDC classification: 664.07 CHE
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 CHE (Browse shelf(Opens below)) | 1 | Available | 42477 |
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| 664.07 BEL Food Chemistry / | 664.07 BIO Biotechnology and food quality / | 664.07 CHA Instrumental analysis of foods: recent progress / | 664.07 CHE Chemical and functional prpperties of food components / | 664.07 FOO Food analysis / | 664.07 FOO Food chemistry / | 664.07 FOO Food chemistry / |
Includes bibliographical references.
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