Bakery products: science and technology / Hui,Y.H.
Material type:
TextLanguage: English Publication details: USA: Blackwell publishing, 2006. Description: 575p;25cmISBN: 0813801877DDC classification: 664.752 BAC
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.752 BAC (Browse shelf(Opens below)) | 1 | Checked out to Poonam Mishra (F5747) | 17/08/2020 | 42881 | |
|
Textbooks
|
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.752 BAC (Browse shelf(Opens below)) | 1 | Checked out to RAUSHAN RAJ (EEB21032) | 22/09/2024 | 42882 | |
|
Textbooks
|
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.752 BAC (Browse shelf(Opens below)) | 1 | Checked out to NICKHIL C (F957) | 12/02/2025 | 42883 | |
|
Textbooks
|
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.752 BAC (Browse shelf(Opens below)) | 1 | Available | 42884 |
Total holds: 0
Includes bibliographical references.
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