Methods in food analysis / edited by Rui M. S. Cruz, Igor Khmelinskii and Margarida C. Vieira.

TextLanguage: English Publication details: Boca Raton, Florida : CRC Press, ©2014. Description: x, 240 p. : ill. ; 23 cmISBN: 9781138582477Subject(s): Food -- Analysis | Food -- Safety measuresDDC classification: 363.1926

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	363.1926 MET (Browse shelf(Opens below))		Available		99367
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	363.1926 MET (Browse shelf(Opens below))	1	Available		99368

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Includes bibliographical references and index.

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