Chemistry of food and nutrition / Sherman, Henry C.

By: Sherman, Henry CMaterial type: Text

TextLanguage: English Publication details: New York: Macmillan, 1952. Description: 721p;22 cmISBN: 0865444973DDC classification: 664.7 SHE

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.7 SHE (Browse shelf(Opens below))	1	Available		43184

Total holds: 0

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