Advances in Food Dehydration / Ratti, Cristina.

By: Ratti, CristinaMaterial type: Text

TextLanguage: English Series: Contemporary food engineering seriesPublication details: Boca Ratan: CRC, 2008. Description: 461p;25cmISBN: 9781420052DDC classification: 664.0284 ADV

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.0284 ADV (Browse shelf(Opens below))	1	Available		44392

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