Advances in Food Dehydration / Ratti, Cristina.
Material type: TextLanguage: English Series: Contemporary food engineering seriesPublication details: Boca Ratan: CRC, 2008. Description: 461p;25cmISBN: 9781420052DDC classification: 664.0284 ADVItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.0284 ADV (Browse shelf(Opens below)) | 1 | Available | 44392 |
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664.028076 CHA A competition book for food safety officer / | 664.028076 CHA A competition book for food safety officer / | 664.0282 EIR Preservation & canning of fruits and vegetables / | 664.0284 ADV Advances in Food Dehydration / | 664.0284 ADV Advances in food dehydration / | 664.0284 GRE Practical dehydration / | 664.02853 BAL Food freezing: today and tomorrow / |
Includes bibliographical references.
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