Introduction to Food Process Engineering / Smith, P. G.
Material type: TextLanguage: English Series: food science text seriesPublication details: New york: Springer, 2002. Description: 465p;25cmISBN: 8181283538DDC classification: 664 SMIItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 SMI (Browse shelf(Opens below)) | 1 | Checked out to NANDAN SIT (F409) | 29/11/2022 | 44393 |
Total holds: 0
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Includes bibliographical references.
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