Edible Oil Processing / Hamm, W.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.3 21 EDI (Browse shelf(Opens below)) | 1 | Available | 44725 |
Total holds: 0
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664.21 RAO Rheology of Fluid and Semisolid Foods: principles and applications / | 664.22 RAO Rheology of fluid, semisolid, and solid foods : principles and applications / | 664.22 RAO Rheology of fluid and semisolid foods: principles & applications / | 664.3 21 EDI Edible Oil Processing / | 664.3 21 EDI Edible oil processing / | 664.3 21EDI Edible oil processing / | 664.3 EDI Edible oils : |
Includes bibliographical references.
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