Food supply chain management: issues for hospilaty and retail sectors / Eastham, J. F.(ed).
Material type: TextLanguage: English Publication details: Amsterdam: Elsevier, 2001. Description: 339p;25cmISBN: 0750647620DDC classification: 658.8 FOOItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 658.8 FOO (Browse shelf(Opens below)) | 1 | Available | 44730 |
Total holds: 0
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Includes bibliographical references.
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