Rheology of Fluid and Semisolid Foods: principles and applications / Rao, M. A.
Material type: TextLanguage: English Publication details: Gaithersburg, Md.: Springer, 2007. Edition: 2ndDescription: xiv, 433 p. : ill. ; 24 cmISBN: 0387709291DDC classification: 664 21RAOItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.21 RAO (Browse shelf(Opens below)) | 1 | Available | 47919 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 21RAO (Browse shelf(Opens below)) | 1 | Available | 44731 |
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