Advanced Technologies For Meat Processing / Nollet, Leo M. L.,.

By: Nollet, Leo M. LMaterial type: Text

TextLanguage: English Series: Food science and technology (Taylor & Francis) ; 158Publication details: Boca Raton :: CRC/Taylor & Francis, 2006. Description: 483 p; 25 cmISBN: 1574445871DDC classification: 664.9 22 ADV

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.9 22 ADV (Browse shelf(Opens below))	1	Available		45570

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