Poultry Production Processing: an industry guide / Barbut, Shabtai.
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TextLanguage: English Publication details: Boca Raton, Fla.: CRC Press, 2002. Description: xii, 548 p. : ill. ; 25 cmISBN: 1587160609DDC classification: 664.93 21BAR
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.93 21BAR (Browse shelf(Opens below)) | 1 | Available | 45576 |
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| 664.902 MEA Meat science and applications / | 664.906 ING Ingredients in meat products : | 664.92 NOV Novel food packaging techniques / | 664.93 21BAR Poultry Production Processing: an industry guide / | 664.93 DAS Poultry production / | 664.93 PAR Poultry meat and egg production / | 664.93 PAR Poultry meat and egg production / |
Includes bibliographical references.
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