Optimisation in Food Engineering / Erdogdu, Ferruh.

By: Erdogdu, FerruhMaterial type: Text

TextLanguage: English Series: Contemporary food engineeringPublication details: Boca Raton :: CRC Press, 2009. Description: xxiii, 777 p ; 25 cmISBN: 9781420061413DDC classification: 664.001OPT

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.001OPT (Browse shelf(Opens below))	1	Available		45582

Total holds: 0

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Previous	663.93 FLA Coffee flavor chemistry /	664/.00284 SAR Handbook of food processing equipment /	664. 8 ART Fruit processing Nutrition,products and quality management /	664.001OPT Optimisation in Food Engineering /	664.001OPT Optimization in food engineering /	664 21RAO Rheology of Fluid and Semisolid Foods: principles and applications /	664 ADV Advances in food science, engineering and technology /	Next

Includes bibliographical references.

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