Bioactive Compounds In Foods / Gilbert, John.
Material type: TextLanguage: English Publication details: Oxford :: Blackwell Pub., 2008. Description: xvi, 409 p. : ill. ; 26 cmISBN: 1406158756DDC classification: 664.07 22 BIOItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 22 BIO (Browse shelf(Opens below)) | 1 | Available | 45605 |
Total holds: 0
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