Food Allergy / Maleki, Soheila J.
Material type: TextLanguage: English Publication details: Washington, D.C. :,: ASM Press, 2006. Description: xiii, 330 p.,25cmISBN: 1555813755DDC classification: 363.192 22 FOOItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 363.192 22 FOO (Browse shelf(Opens below)) | 1 | Available | 46163 |
Total holds: 0
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363.17 BEL Geological hazards : their assessment, avoidance and mitigation / | 363.1760973 CHE Safety Management practices of hazardous materials / | 363.179 KAP Pokhran and beyond India's nuclear behaviour / | 363.192 22 FOO Food Allergy / | 363.192 ECH food safety and rhe WTO:the interplay of culture,science and technology / | 363.192 FOO Food chemical safety : additives / | 363.192 FOO Food chemical safety : contaminants / |
Includes bibliographical references.
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