Cereals and cereal products: chemistry and technology / David A. V. Dendy & Bogdan J.Dobraszczyk

By: Dendy, David A. V Contributor(s): Dobraszczyk, Bogdan J Material type: Text

TextLanguage: English Publication details: Gaithersburg : Aspen Publication, 2001. Description: 427 p. : ill. ; 24 cmISBN: 0834217678Subject(s): Food Technology | Cereals -- Cereal Products | GrainDDC classification: 664.7

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.7 DAN (Browse shelf(Opens below))	1	Available		46794

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