Food chemistry / Yadav, Seema.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 YAD (Browse shelf(Opens below)) | 1 | Available | 47894 |
Total holds: 0
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664 VAC Essentials of food science / | 664 VAC Essentials of food science / | 664 WIN Techniques of food analysis / | 664 YAD Food chemistry / | 664.001 FOO Food microbiology: fundamentals and frontiers / | 664.001 RAY Fundamental food microbiology / | 664.001 TOM Microorganisms in foods 7: microbiological testing in food safety management / |
Includes bibliographical references.
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