Bioseparation processes in foods / Singh, Rakesh.K.

By: Singh, Rakesh.KMaterial type: Text

TextLanguage: English Series: Basic symposium seriesPublication details: New York: Marcel Dekker, 1995. Description: 469p;24cmISBN: 082479608XDDC classification: 664.02 BIO

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.02 BIO (Browse shelf(Opens below))	1	Available		49973

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