Bioseparation processes in foods / Singh, Rakesh.K.
Material type: TextLanguage: English Series: Basic symposium seriesPublication details: New York: Marcel Dekker, 1995. Description: 469p;24cmISBN: 082479608XDDC classification: 664.02 BIOItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.02 BIO (Browse shelf(Opens below)) | 1 | Available | 49973 |
Total holds: 0
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664.02 BHU Measurement and control in food processing / | 664.02 BHU Measurement and control in food processing / | 664.02 BHU Measurement and control in food processing / | 664.02 BIO Bioseparation processes in foods / | 664.02 BLA Food labelling / | 664.02 CHE Chemical changes in food during processing / | 664.02 CHE Chemical changes in food during processing / |
Includes bibliographical references.
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