Food nanoscience and nanotechnology / edited by Humberto Hernández-Sánchez and Gustavo Fidel Gutiérrez-López.

TextLanguage: English Series: Food Engineering SeriesPublication details: New York : Springer Science+Business Media., ©2015. Description: xviii, 300 p. : ill ; 23 cmISBN: 9783319135953Subject(s): Food -- Biotechnology | Nanobiotechnology | Nanochemistry | Chemistry | Food science | EngineeringDDC classification: 664 | 541.2

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 FOO (Browse shelf(Opens below))	1	Available		89940

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Includes bibliographical references and index.

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