Food : facts and principles / N. Shakuntala Mannay and M. Shadaksharaswamy.
Material type:
TextLanguage: English Publication details: New Delhi : New Age International Pvt. Ltd., 2010. Edition: 3rd rev. edDescription: xxviii, 490 p. ; 24 cmISBN: 9788122422153; 8122422152Subject(s): Food | NutritionDDC classification: 664
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 MAN (Browse shelf(Opens below)) | Available | 50239 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 MAN (Browse shelf(Opens below)) | Available | 50240 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 MAN (Browse shelf(Opens below)) | Available | 50241 |
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| 664 LIN New ingredients in food processing biochemistry and agriculture / | 664 LOP Food plant design / | 664 LOP Food plant design / | 664 MAN Food : facts and principles / | 664 MAN Food : facts and principles / | 664 MAN Food : facts and principles / | 664 MAN Foods: facts and principles / |
Includes bibliographical references and index.
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