Food microbiology / William C Frazier
Material type:
TextLanguage: English Publication details: New Delhi: Tata McGraw Hill, 2011. Edition: 4th edDescription: xvi, 539p. ; 23cmISBN: 9780070667181Subject(s): Food -- MicrologyDDC classification: 664.001579
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.001579 FRA (Browse shelf(Opens below)) | 1 | Available | 50244 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.001579 FRA (Browse shelf(Opens below)) | 1 | Available | 50245 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.001579 FRA (Browse shelf(Opens below)) | 1 | Available | 50246 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.001579 FRA (Browse shelf(Opens below)) | 1 | Available | 56348 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.001579 FRA (Browse shelf(Opens below)) | 1 | Available | 56349 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.001579 FRA (Browse shelf(Opens below)) | 1 | Available | 56350 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.001579 FRA (Browse shelf(Opens below)) | 1 | Available | 56351 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.001579 FRA (Browse shelf(Opens below)) | 1 | Available | 56352 |
Total holds: 0
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| 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / |
Includes bibliographical references.
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