Modern food microbiology / Jay,James M.

By: Jay,James MMaterial type: Text

TextLanguage: English Series: Food science text seriesPublication details: New Delhi: Springer (India) Pvt. Ltd., 2012. Edition: 7th edDescription: xx,790p.;25cmISBN: 0387231803DDC classification: 664.024 JAY

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.024 JAY (Browse shelf(Opens below))	1	Available		50924

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